Reed instruments for : ir measurements
Reed R2050 Thermal IR camera can read temperature differences far away from the objects that strongly radiate a higher temperature. The Thermal Imager Reporter Software allows audio annotations and commentary (video recording with voice annotations ) to be reviewed on a PC. Comes with automatic hot and cold spot indicators, automatic level and span functions and four color palettes including a customized version.
Meet the next generation of thermographic camera and start clearly reveal the energy loss or overheating of the mechanical and electrical equipment. The R2100 is a truly versatile thermal imaging camera, a revolution in high thermal and isothermal measurement analysis.
Professional Infrared Video Thermometers with a great 50:1 optical resolution able provide fast, easy and accurate readings for most surface temperature measurements. A built-in camera takes still images and video which can easily saved on R2020's memory or SD Card.
The ST-8839 model by Reed offers precise non-contact temperature measurement with a great temperature range, from -58.0 to 1832°F (-50.0 to 1000°C)(model has been discontinued)
Reed R2005 (was ST-8835) is a handheld Gun thermometer which facilitates temperature measurement from a distance without contact with the object to be measured. Buy these gun thermometers, able to made precise non-contact and Type K temperature measurements.
These Reed R2002 Laser Thermometers are commonly used in food preparation, Safety and Fire inspectors or Diesel and Fleet maintenance. The R2002 model is simple to operate, the perfect solution if you are looking for precise non-contact temperature measurements.
These R2001 IR thermometers are the ideal non-contact IR instruments for any need safely temperature measurements of objects in hard-to-reach places without contact. Order now!
Buy this FS-200 Laser thermometer, specifically designed and calibrated to meet food service industry requirements. FS-200 comes with a user settable alarm assures food safety
by maintaining optimal temperatures for the cooking. Temperature Range: -58 to 392°F (-50 to 200°C)